Tuesday, 15 March 2016

Banana Burfi

Banana Burfi - Nutan Shenoy-Kini

Mash 4 large ripe bananas. Add 11/2 cup milk n blend well. Pour in a nonstick pan on a low flame and boil well, stirring intermittently till the mixture gets dried up of all moisture. Now add 2 tbsp ghee, and stir till it gets a brownish tinge. Now add 2 cup castor sugar, 75 grams grated coconut ( I added dessicated coconut) and dry fruits. I used crushed almonds. Stir well till it becomes a nice homogenous mixture, difficult to stir. Add elaichi or rose water / essence.( I added rose water n mixed well.) Remove from flame n pour in a greased thali, cut into pieces when it settles and cut into squares. Garnish with dry fruits of your choice.

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