Monday 14 March 2016

Bharlele Bhende

Bharlele Bhende  -  Anu Nayak

Recipe
Wash n dry the bhendi..give a slit in the middle of one side of the bhendi and keep it aside.
Make a mix of besan,hing,chilli powder,salt,coriander powder,cumin powder along with lemon juice and some coriander leaves.
Fill these masala mix inside the slit bhendi and keep it aside.

Take a tawa..add little oil and in medium flame fry these stuffed bhendi.

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