Stuffed Simla Mirchi

Stuffed Simla Mirchi  - Suresh SawantRecipe
Simla Mirchi 3 / 4
Slightly cut to a top portion
and seeds removed
Applied salt and kept aside

Potatoes 2 big boiled and smashed
Onion 1 med chopped
Paneer crushed 2 / 3 t spoons
Ggarlic Paste 2 t spoons
Green Chillies 4 chopped finely or as req
Green Corriander chopped
Peanut crush 2 / 3 t spoons
Tomato chopped 1 medium
Salt and sugar as per taste
Red chilly Powder 1 t spoon but optional
Dhaniya Powder 1 t spoon
Turmeric Powder little
Garam masala powder 1 t spoon
Besan /gram Flour roasted 2 t spoons

Tadaka Hing Jeera rai

In a kadhai add 2 t spoons oil and heat it
Add tadaka items and fry a little
Add onions then Ggarlic paste and green chillies. Wait a little. Add tomato chopped and Saute for a minute
Add masala powders and mix well
Add smashed potatoes Paneer salt green Corriander and mix well
Saute till all things mixes well
Put gas on sim
Add sugar peanut crush dry coconut grated besan and mix well
Cover the kadhai and wait for 2 minutes
Now remove the stuff to another plate and let it be cooled

Now drain the Simla Mirchi as due to salt applied there forms little water
and stuff the potato mix perfectly in a Simla mirchi

Add 2/3 t spoons oil in a flat pan and heat it
Put gas on slow
Arrange stuffed mirchis in a pan
Cover it. just check in between.
Sprinkle little water and again cover it
As like cook all the pcs on low flame.
It takes around 8 / 10 minutes to cook it properly
When done remove to tissue paper.
Then transfer to the serving plate.
Your Stuffed Simla Mirchi is ready to serve.