Monday, 14 March 2016

Chicken Kheema Masala

Chicken Kheema Masala - Suresh Sawant

Chicken Kheema half kg
Marinated with a paste of
Green Coriander chopped
Green chillies 2 or as required
Ginger grated 1 tspoon
Garlic petals 3 / 4
Yogurt 2 t spoons
Salt as per taste
For minimum 2 hours

Green fresh peas 1 cup
Tomato 1 finely chopped
Onion 1 big finely chopped
Garlic Paste 1 t spoon

Red chilly Powder 2 t spoons or as req
Kashmiri red chilly powder 1 t spoon
Dhaniya Powder 1 t spoon
Turmeric Powder qtr t spoon
Garam masala powder 1 t spoon
Eggs 2
Green chillies 2 chopped but optional

Tempering Dalchini small piece
Jeera 1 tspoon

In a kadai add oil and heat it
Add cinnamon stick and Jeera.
After a little add onion chopped and saute till become golden brown
Add Garlic paste and saute till the rawness ends
Add tomato chopped and saute till become soft
Now add kheema and saute for 4 / 5 minutes
Add masala powders except garam masala powder and mix well. Saute a minute.
Add green peas and mix well. Saute a minute
Add salt if required as it's already added while marinating stuff.
Now put gas on medium.
Wait till the kheema cooks properly.
Now add eggs yolk and mix well
Saute for 3 / 4 minutes.
Now add garam masala powder and chopped green chillies
Wait for a 2 / 3 minutes
When done transfer to the serving bowl
Garnish with green coriander.
Your Chicken Kheema Masala is ready to serve.
In this preparation it's not necessary to cover the kadai.

No comments:

Post a Comment