Thursday, 14 April 2016

Spinach Dosa

Spinach Dosa - Girish Pai

Goes very well with garlic chutney

Recipe : 
Slightly fried garlic in heated oil, added spinach and sauted it till it got mushy. Then blended it with half cup of dosa rice, salt to taste, red chilli powder, one small boiled potato with little water and added this thick mixture to left over dosa batter. Took dosa by sprinkling onions on the top and cooking both sides

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