Tuesday, 26 April 2016


Mando - Annapoorna Bhandarkar

(For the filling) In a pan gently dry roast 2cups of poha till it turns crisp.Remove it and to the same pan add1 cup of wheat flour along with 3 tbspoon of ghee. Fry until brown in colour.Then put poha in a mixi and make a powder.To this powder add 1andhalf cup of powdered sugar along with elaichi powder and 2tbspoon of roasted white or black til and the wheat flour.

Make a dough by adding maida and water. Make small puris and deep fry in ghee in a low flame.Remove soon before they turn crisp and fill with mixture.

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