Friday, 22 April 2016

Pineapple chutney

Pineapple chutney - Kiranmayi Kamath

1 measure chopped pineapple, 3/4th measure sugar, salt to taste, chilli powder n 2 pinch hing powder Pressure cook this mix for three whistles in it if it is still watery,microwave for 2 minutes.(I did the same).Cool it n store it in glass jar.

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