Butter Chicken

Butter Chicken - Suresh Sawant

Recipe

Boneless chicken half kg
Marinated with kashmiri red chilly Powder Ggarlic Paste and Leamon juice For menimum 2 hours or you can marinate it for 6 / 7 hours

Then in kadhai add oil and heat it.
Add the marinated pcs till half fried. Keep aside.

Onion1 big made paste
Ginger crush 1 t spoon
Garlic crush 1 t spoon
Tomato 1 med made puree
Cashewnuts few made paste

Red chilly Powder 2 t spoons
Dhaniya Powder 1 t spoon or as req
Garam masala powder 1 t spoon
Green Elaichi 3 / 4
Salt as per taste
Green corriander chopped
In the same kadhai (where chicken was fried) add 3 / 4 tSpoons butter and heat it.
Add elaichi pcs and fry.
Add onion paste and saute till the rawness ends.
Add garlic and ginger and sauté a minute
Add tomato puree salt and saute till the oil separates.
Add masala powders and mix well.
Add chicken pcs and mix well.
Put gas on medium now
After 2 minutes add cashewnuts paste and mix well.
Now put gas on sim.
Cover the kadhai and wait for 2 / 3 minutes.
Just check in between
if chicken is cooked properly
Then put off the gas.. Transfer it to a serving bowl.
Garnish with green corriander and serve hot Butter Chicken