Wednesday, 27 April 2016

Pomfret Fish Fry

Pomfret Fish Fry - Suresh Sawant

Pomfret 5 / 6 Cleaned, kept as a single pce n gave small cut then washed drained n marinated with Salt Kokam juice for half an hour. Then washed and drained. After marination when washed it helps to reduce the particular smell of fish.

Turmeric powder qtr t spoon
Red chilly powder 3/4 t spoons or as req
Dhaniya Powder 2 t spoons
Kashmiri red chilly powder 3 / 4 tSpoons or as req .
Kokam juice 1t spoon or as req
Salt as req
Mix all ingredients and apply to the fish pieces. Wait for 10 minutes.

Take rice flour and thin rawa/ Suji and mix well .
Now in a flat pan add oil and heat it
As oil heated properly put gas on sim or medium .
Coat the fish pieces with the flour mixture and put in a pan .

Put gas on sim or on med .
After 2 minutes just check.
When done from one side turn to other side .As like shallow fry all the pieces . When done transfer to a tissue paper plate .
Transfer to the serving plate .
Your Fish fry Pomfret is ready to serve.

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