Wednesday, 20 April 2016

Muringa Ila Curry/Drumstick leaves Curry

Muringa Ila Curry/Drumstick leaves Curry  -  Suresh Sawant

Drumstick leaves 1 cup
after cleaning and removed the stems
Sambar onions 5 / 6
Cleaned and sliced
Dry red Chillies 3 / 4
Seeds removed and cut into pieces
Salt as per taste
Oil 1 / 2 tspoons or as req
Mustard seeds half t spoon

Fresh coconut grated 1 cup or as req
Cumin seeds 1 t spoon
Garlic petals 3 / 4
Take above items and grind to a fine paste.
In a kadhai add oil and heat it.
Add mustard seeds and after fluttered add add onions. Saute till become soft but colour shouldn't be changed
Now add dry red chillies and saute a minute. Add curry leaves and saute a little.
Add drumstick leaves and saute till the rawness ends.
Add grinded paste and saute a minute.
Add salt and hot water as required. Make sure gravy should be semi thick. Cook it till it reaches to a boil.
Swith off the gas now.
Transfer the ready curry to a serving bowl. Your Drumstick leaves Curry is ready to serve.

Recipe courtesy by my keralite neighbour

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