Tuesday, 26 April 2016

Chicken Soup

Chicken Soup - Suresh Sawant
It's a my styled preparation
Chicken with bones around half kg
Onion 1 big chopped marinated with salt and turmeric powder for half an hour.
Ginger grated 1 t spoon
Garlic crush 1 t spoon
Tomato 1 medium chopped
Green coriander chopped
Whole spices like
Cardamom 2 / 3
Bay leaf 2
Cinnamon stick 1 medium
Black peeper 6 / 7
Cloves 2 / 3

Oil 2 t spoons
Fresh Butter 1 t spoon
Salt as per taste
Red chilly Powder 2 t spoons or as req
Coriander cumin powder 1 t spoon

In a pressure cooker add oil and heat it
Add whole spices and wait a little
Add chopped onion and saute till become soft. Add Ggarlic crush n saute for 2 minutes .
Add tomato and saute till become soft
Add chicken pcs and saute for 2 / 3 minutes.
Add cumin coriander powder red chilly powder turmeric powder salt and mix well . Again saute for 2 minutes. Add water as required and pressure cook it for 5 / 6 whistles.
When done transfer to a serving bowl.
Add little butter and garnish with green coriander. Your Chicken Soup is ready to serve

No comments:

Post a Comment