Tariwale Baby Potatoes - Prasad Naik
This is made of 2 packs of baby Potato's. Boil and peel off the skin , poke with fork and fry lightly in Oil with 1/2 tsp of salt.
In Vessel take 4 sliced Tomatos, 10 Cashew Nuts, 1/2 inch Ginger by adding 1 glass of water and boil for 5 minutes. Then bring it to room temperature. Add 1 tsp coriander powdered,1 tsp Jeera Powder, 1 tsp Red Chilli Powder, 1/2 tsp Garam Masala, 1/2 tsp Haldi to get nice orange colour. Add 2 glasses of water and then grind to thin paste.
Heat up 2 tbsp oil in Kadhai and give Tadka of Rai and Kadipatta. Now add the orange paste and add 1 glass of water by adding 1 tsp of Salt to taste. Keep the lid on Vessal and let it cooks for 7 to 10 minutes. Add fresh Coriander and your Tariwale Baby Potatoes are ready to serve.
This is made of 2 packs of baby Potato's. Boil and peel off the skin , poke with fork and fry lightly in Oil with 1/2 tsp of salt.
In Vessel take 4 sliced Tomatos, 10 Cashew Nuts, 1/2 inch Ginger by adding 1 glass of water and boil for 5 minutes. Then bring it to room temperature. Add 1 tsp coriander powdered,1 tsp Jeera Powder, 1 tsp Red Chilli Powder, 1/2 tsp Garam Masala, 1/2 tsp Haldi to get nice orange colour. Add 2 glasses of water and then grind to thin paste.
Heat up 2 tbsp oil in Kadhai and give Tadka of Rai and Kadipatta. Now add the orange paste and add 1 glass of water by adding 1 tsp of Salt to taste. Keep the lid on Vessal and let it cooks for 7 to 10 minutes. Add fresh Coriander and your Tariwale Baby Potatoes are ready to serve.
No comments:
Post a Comment