Friday, 22 April 2016

Beetroot Pachadi

Beetroot Pachadi - Suresh Sawant

Kerala Styled
Beetroot 2 / 3 pcs
Peeled and cut into pieces
Then cooked till become soft
Then grated . Kept aside

Coconut fresh grated 1 cup
Green chillies 3 / 4 or as req
Ginger small pce
Mustards seeds few
Cumin seeds half t spoon
Curry leaves few
Take all above items and coarsely grind to a paste adding little water. Keep aside
Yogurt 1 cup or as req
Salt as per taste
Coconut oil 2 t spoons
Curry leaves few
Dry chillies 2 / 3
Cumin seeds half t spoon
Put on a gas on high flame.
Add grated beetroot and saute till become slight dry.
Add grinded paste and mix well.
Saute till the rawness ends.
Now add thick yogurt salt and mix well. Saute for a minute.
Remove from the gas. Transfer
the ready stuff to a serving bowl

Heat a tadaka pan and add oil in it. Add dry chillies curry leaves and cumin seeds. Wait a little and add this tadaka to a ready beetroot stuff.
Cover for 2 minutes.
Now your Beetroot Pachadi Kerala Styled is ready to serve.
Recipe courtesy by my keralite neighbour

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