Sunday, 10 April 2016

Mango Tokku

Mango Tokku - Kiranmayi Kamath

1 raw mango grated(skin removed)
chilli powder
1 tsp- roasted mustard
1 tsp roasted methi seeds
1 small hing piece(size of chana)roasted.
Powder the mustard,methi and hing.
3 tbsp oil
1.2 tsp haldi powder
Salt to taste.

Heat oil in a kadai, add mustard seeds and once they splutter, add haldi powder and chilli powder(according to the hotness you like, I added about two small spoons) add grated mango ,add salt and keep stirring the mix.Oil starts oozing from sides and the tokku is almost ready.Add the powdered mustard,methi n hing mix well, simmer it for a minute.Switch off the gas. cool it store it in airtight glass jar.This can be stored upto a month in the fridge.Can be used for dosas, or can be mixed with piping hot rice n ghee n relished. Enjoyyyyy.

No comments:

Post a Comment