Wednesday, 20 April 2016

Kerala Style Fish Curry

Kerala Style Fish Curry - Suresh Sawant

Fish as per choice Few pcs
Marinated with salt turmeric powder and salt for 15 / 20 minutes
Dry coriander 1 / 2 tspoons
Cumin seeds 1 t spoon
Both dry roasted
Fresh grated coconut 1 cup or as req
Tamrind pulp 1 tspoon or as req
Dry red Chillies 2 / 3 or as req
Take all above items and grind to a smooth paste adding little water. Keep aside.
Curry leaves few
Chopped onion 3 / 4 tSpoons
Tomato 1 small chopped
Ginger grated Half / 1 t spoon or as req
Salt as per taste
Coconut milk half cup
Coconut oil 2 t spoons or as req
In a kadhai add oil and heat it. Add onions and saute till the rawness ends. Add ginger curry leaves and sauté a minute. Add tomato chopped and saute till become soft.
Add grinded paste and saute for 2 / 3 minutes. Add salt and water as required. Let it be cooked till the boil come.
Put gas on medium now.
Now add marinated fish and mix with soft hands. Wait for a minute.
Add coconut milk and wait for 2 minutes. Put off the gas now.
Transfer the ready curry to a serving bowl. Your Fish Curry in kerala style is ready to serve

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