Thursday, 14 April 2016

Crabs Curry

Crabs Curry - Suresh Sawant

It's a my styled preparation
Crabs/Chimbori 5 / 6
Cleaned washed and cut into pieces
Take small leg pcs of crabs and grind with little water. Filter that water and keep aside 

Onions 2 big sliced
Garlic flakes 7 / 8 crushed
Ginger grated 1 / 2 t spoons
Grated Fresh coconut half cup Grated dry coconut grated qtr cup
B peeper 4 / 5
Jeera half t spoon
Dalchini small pce
Cloves 2
Green Corriander chopped
In a little oil roast whole spices then ginger garlic then onions then fresh coconut and then dry coconut till become golden brown .When cooled
grind to a fine paste. Keep aside

Tomato 1 medium chopped
Kokam petals 2 / 3
Malwani Masala 2 / 3 t spoons or as req
Kashmiri red chilly powder 1 t spoon or as req
Dry Corriander Powder 1 t spoon
Red chilly Powder 2 t spoons
Kashmiri red chilly powder
Dhaniya Powder 1 t spoon
Garam masala powder 1 t spoon
Turmeric Powder little

Tempering of
Onion chopped 2 t spoons
Curry leaves few
Salt as per taste
Oil 2 / 3 t spoons for preparation
Green coriander for garnishing

In a kadhai add oil and heat it
Add onions and fry till become golden brown
Add tomato and saute till become soft
Now add masala powders and saute for a minute
Add crabs pcs and mix well and saute for 2 /3 minutes
Now add filtered water and wait for 2 minutes. Add hot water as required .
Cook on high flame till the boil come
Now add onion coconut paste green Coriander little Kokum petals and mix well put gas on sim.
Wait for 4 / 5 minutes. Transfer the ready stuff to a serving bowl and garnish with green Coriander. Your Crabs Curry is ready to serve.

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