Friday, 22 April 2016

Andhra Avvakai

Andhra Avvakai - Vinaya Prabhu

1 kg ladva kairi
250 gms chilly powder
250 gms mustard powder
200 gms salt.
Gingelly oil enough to cover the pickle ( i cnt gv you d exact measurement bcz it depends on d kairi. Smtimes it absorbs a lot of oil. Just buy one litre bottle)
1 tbsp turmeric
100 gms chana
100 gms losun
100 gms methi
Marble sized piece of hing.

Heat the oil to smoking point n cool thoroughly.
Sun dry the chana thoroughly.
Mix all the ingredients together. Pour the oil over it n store. After a couple of days turn it over once. Add some more oil if you find dt it isnt covering d pickle. Takes a month to be ready.

No comments:

Post a Comment