Tuesday, 26 April 2016

Chicken Lollypop

Chicken Lollypop - Suresh Sawant
Chicken lollypop pcs 7 / 8
Marinated with
Ggarlic Paste 2 t spoons or as req
Red chilly Powder 2 t spoons or as req
Soya sauce 2 t spoons
Salt as per taste
Peeper powder 1 / 2 tspoons or as req
Green Coriander chopped
Coriander powder 2 t spoons
Cumin powder 1 t spoon
Turmeric Powder little
Garam masala powder 1 t spoon or as req
Mix all above items and marinate the chops for 1 hour.

Eggs 2 whipped with salt turmeric powder kashmiri red chilly powder green coriander chopped soya sauce little
Corn flour and make a perfect coating
In a kadhai add oil and heat it
Dip the marinated chops in ready paste and put in kadhai.
Fry the pieces on medium flame
When done from one side
Turn to other side and fry till become golden red coloured and cryspy
As like fry all the pieces.
When done transfer to a tissue paper plate.
Your Chicken lollipops are ready to serve

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