Sunday, 10 April 2016

Sukkale Sungta Sukha

Sukkale Sungta Sukha - Nutan Shenoy-Kini

Clean the dry shrimps removing the head tail n waste parts. Soak in warm water n wash off in colander. Let dry. Chop onions. Saute them in oil with chopped garlic. Meanwhile grind a dryish Masala with fresh coconut, chopped onion, coriander seeds, dry red chillies (I used bedgi n Guntur) chopped garlic n tamarind. Add the ground Masale to the sauted onion garlic. Add chopped raw mango pieces. Cover n let boil. Now add turmeric powder n salt. Mix well. Add the shrimps. Mix well
Cover n cook. Garnish with chopped cilantro n serve.

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