Wednesday, 27 April 2016

Fish Curry Malwani

Fish Curry Malwani - Suresh Sawant

Fish Mandeli few pcs
Marinate the fish pcs with salt for half an hour.
Then washed and drained.
Red chilly Bedgi 2 / 3 or as req
Kashmiri red chillies 3 / 4 or as req
Tamrind small leamon sized
Dry coriander 2 t spoons or as req
Turmeric one small pce
Soak all above items in water for 10 / 15 minutes.

Green coriander little
Black peeper 3 / 4
Methi Seeds few
Grated Fresh coconut 1 cup
Onion 1 small sliced
Garlic flakes 3 / 4
Take all above items and grind to a fine paste.
Tempering of
Garlic flakes 2 crushed
Curry leaves few
Onion chopped 1tspoon
Salt as per taste
Oil 2 t spoons or as req
Green coriander chopped For garnishing


In a kadhai oil and heat it.
Add garlic and saute till become golden coloured. Add curry leaves onion and saute till become slight brown
Now add grinded paste and saute for
3 / 4 minutes or till the rawness ends.
Add water as required and let it be boiled As it reaches to boil put gas on sim.
Add salt Kokam petals and mix well.
Again cook it for 2 minutes.
Now add fish pcs .
Put gas on sim now.
After 2/3 minutes just check if done
Tansfer ready curry to a serving bowl.
(Always Take out the fish pieces carefully)
Garnish with green coriander.
Your Fish Curry is ready to serve

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