Raw Mango Instant Sweet n Sour Pickle - Vidya Pai
Recipe
Heat 2 spoons of coconut oil in a kadai...add mustard seeds and allow it to splutter then add lil fenugreek seeds, now add chopped 2mangoes, cook till soft then chilli powder 1 spoon, lil turmeric, 4 spoons of crushed jaggery, salt as per taste.Cook till oil separates.. switch off the stove cool n store in the refrigerator.
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