Wednesday, 20 April 2016

Fish Fry Kerala Style

Fish Fry Kerala Style - Suresh Sawant

Fish as per choice
I have taken here Pompfret fish
Just slightly cut to fill the paste
Red chilly Powder 1 t spoon or as req
Kashmiri red chilly powder 2 t spoons or as req
Turmeric Powder little
Peeper powder 1 t spoon or as req
Cumin powder half t spoon or as req
Salt and leamon juice as per taste
Ggarlic Paste 1 t spoon or as req
Curry leaves few and green coriander leaves finely chopped
Mix all above items and make a smooth paste adding little water.
Coat the fish pieces with the ready paste and marinate for 15 / 20 minutes.
Coconut oil as required for shallow frying
Now add coconut oil in a flat pan and heat it.
When heated put gas on sim or medium.
Put the marinated fish pcs on tawa and shallow fry .
When done from one side turn to other side.
Fry the pcs till become golden brown.
When done transfer to a tissue paper plate.
Then transfer to a serving plate.
Garnish with chopped curry leaves.
Your Fish fry Kerala style is ready to serve

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