Tuesday, 26 April 2016

Moongdal Idli

Moongdal Idli - Reshma Bhat

Half cup of uraddal n 1 cup of moongdal soak together for 6-8 hrs...while grinding soak 2 1/2 cup of idli Rawa in water .grind dal to fine paste then add soaked idli rawa after removing water from it to dal paste add little baking soda mix all the ingredients well leave it for overnight .next Mrg add salt as per taste mix well leave batter for 10 min n prepare idlis you will get smooth idlis

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