Tuesday, 26 April 2016

Dal Khichadi

Dal Khichadi - Suresh Sawant

Rice 2 cups preferably Ambemohar or any type
Splitted Moong Dal 1 cup
Both soaked in water for 10 / 15 minutes.
Then added turmeric powder and pressure cooked.
Ginger and garlic crush 2 tSpoons
Curry leaves few
Red chillies 2
Seeds removed and cut into pieces
Cumin seeds 1 t spoon
Asafoetida qtr t spoon or as req
Green coriander chopped For garnishing n preparation
Tomato 1/ 2 med chopped
Red chilly Powder 1 t spoon or as req
Salt as per taste
Desi ghee 3 / 4 tSpoons or as req
In a kadhai add 2 t spoons and heat it.
Add asafoetida Jeera curry leaves red chilly pcs and wait a little.
Add chopped tomato salt and sauté till become soft. Add red chilly powder (you can add green chillies also if red chilly powder not to be added)and then add green coriander little cooked dal rice and mix well. Put gas on sim. Cover the kadhai and wait for 2 / 3 minutes more.
When done transfer to a serving plate. Spread desi ghee allover it and garnish with green coriander.

Your Dal Rice Khichadi is ready to serve

No comments:

Post a Comment