Friday, 22 April 2016

Banana Toffee

Banana Toffee - Preeti Baliga
Make thick corn flour batter with little salt and dip the banana pieces and deep fry. Take a nonstick pan add 1/2 cup of sugar ,2 tsp of water and prepare thick caramel and coat the fried pieces in caramel and refrigerate and serve

No comments:

Post a Comment