Tuesday, 26 April 2016

Mango cake

Mango cake - Kiranmayi Kamath

Recipe courtesy - Asha Satish Philar

Recipe : 

Maida-1 1/4 cup,
baking powder-1 tsp,
Baking Soda-1/2 tsp, 
pinch of salt.
Cashew nuts-1/2 cup, 
Sugar-1/2 cup(heaped),
2 cardamoms (peeled), 
4 tablespoons Refined oil, 
2 tablespoons Fresh Cream ( I used Amul), 
2 tablespoons milk and 1 cup Mango pulp. 
1/4 cup choco chips can be added last to the
batter...they look very cute in the cake when sliced!!

Sieve all the dry powders and set aside.
In Mixie jar: grind 1/2 cup cashewnut pieces to a coarse texture and remove. Same jar add 1/2 cup Sugar (heaped) and powder fine with 2 or 3 cardamoms ( peeled).
Add Mango pulp to the powdered sugar in the jar and now run the "PULSE" button briskly for a about 4 times.
Now add oil ( any cooking oil can be used) and Pulse again twice.
Last add the Cream and pulse again to get a smooth cake batter.
Pour the batter into a mixing bowl. Fold in Maida little by little and if the batter is too thick add the 2 tablespoons of milk.
Pour the contents into a greased cake-tin and bake.
Bake in Oven at 180* degrees C for 40 minutes.

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