Thursday, 14 April 2016

Bread Vada

Bread Vada - Vidya Pai

Recipe credit sanjeev kapoor


Bread slices 8-10
Yogurt 1 cup
Green chilli finely chopped 2
Curry leaves hand torn 5-6
Ginger finely chopped 1 inch piece
Cumin seeds 1 teaspoon
Roasted peanuts 3 tablespoons
Rice flour 1/2 cup
Onion finely chopped 1 medium
Soda bicarbonate a pinch
Salt to taste
Fresh coriander leaves chopped 2 tablespoon
Oil for deep-frying

Step 1
Trim the edges and cut the bread slices into cubes. Put them in a bowl.
Step 2
Add the onion, green chillies, curry leaves, ginger, cumin seeds, peanuts, rice flour, yogurt, soda bicarbonate and salt and mix well to make a dough.
Step 3
Add the coriander leaves and mix. Heat sufficient oil in a kadai. Grease your palms, take a little of the dough and roll into ball.
Step 4
Press lightly and make a hole in the centre just like a medu vada. Slide the vadas into the hot oil and deep fry on medium heat till golden and crisp.
Step 5
Drain on absorbent paper and serve hot with any chutney.

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