Friday, 22 April 2016

Corn Palak

Corn Palak - Prasad Naik

RecipeBlanch Palak along with one Onion, 2 slit Green Chillis, 5 Pods of Garlic and 1/2 inch Ginger. After blanch drain the water off and grind the same to fine paste with Onion, Chillis, Ginger and Garlic. Take one packet of fresh Corn, Boil till soft and bring it to room temperature and keep aside.
In a Vessel make a Tadka with 2 tbsp of Ghee, 2 Fine Chopped Onions, 2 Tejpatta, 2 small pcs of Cinnamon, 2 tsp of Garlic and 1 tsp of Ginger paste. Let fine chopped Onions become soft with its Ghee Aroma.
Now add Boiled Corn, 2 tsp Coriander Powder, 2 tsp Garam Massla, 1 tsp Jeera Powder. Mix well and after 2 minutes add Palak blanched paste grounded with other ingridents. Add one cup of Water and 1 tsp of Salt. After one boil gas off and add 2 tbsp of Cream. Mix well and your Corn Palak is ready to serve.
Enjoy with Bhakri or Jeera Rice

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