Tuesday, 12 April 2016

Prawn Curry WIth Tender Mango

Prawn Curry WIth Tender Mango - Prasad Naik

Cleaned Washed Prawns were taken.
For Grinding Masala : 20 Bedgi Mirchi, 1 tsp Roasted Coriander seeds, Fresh 1/2 Grated Coconut, 10 pods of Garlic,1 Onion, 5 seeds of Methi, One small ball of Imli, 1/2 tsp Haldi. Make a fine paste in a Mixer adding water.
Make a Tadka by Heating 2 tbsp of oil in Vessel, add 1 inch grated Ginger and 4 Slit Green Chilli.
‌Now add Grounded Paste by adding a glass of water and take one boil. Now add Peeled, Cleaned & Washed Prawns along with Raw Mango for its unique taste. Add salt to taste, Take one more boil and put off the gas. Now your Prawn Curry (Kalvan) with Raw Mango ( Kairi ) is ready to serve with Rice, Bhakri or Lapsi. 

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