Friday, 22 April 2016

Kerala Style Sambhar

Kerala Style Sambhar - Suresh Sawant

Tuar Dal 1 cup
Soaked in water for 10 minutes. Then pressure cooked.
Green chillies 1 / 2 slitted
Green coriander chopped
Tamrind pulp 2 t spoons or as req
Salt as per taste
Coconut oil 2 t spoons or as req

Red chilly Powder 2 t spoons or as req
Turmeric Powder little
Coriander powder 1 / 2 tspoons or as req Sambar masala powder 2 t spoons or as req

Tomato 1 / 2 sliced
Drumstick pcs few

Onions 2 medium chopped
Carrot1 med
Potato 1 med
Raw Banana 1
Yam small pce
French Beans few
Sambar cucumber small pce
Lady Finger 2 / 3
Cut all vegs to a medium sized pcs
Boil the vegs in little water except drumstick pcs and tomato.
When half cooked add drumstick and tomato pcs. Add little Salt also .
When almost cooked add to the cooked dal. Add chopped green coriander green chillies salt tamrind pulp as per taste and water as required. Let it be boiled on low flame. When done add all masala powders and mix well. Wait for 2 minutes more.
Coconut oil 2 t spoons
Rai Jeera Asafoetida curry leaves and dry red Chillies sambar onions few
In a tadaka pan add oil and heat it. Add tadaka items .When done add ready tadaka to a sambar and cover it.
Switch off the gas and wait for 5 minutes.
Transfer ready Sambar to a serving bowl. Your Kerala Styled Sambar is ready to serve.

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