Tuesday, 26 April 2016

Buttermilk Curry/ Taka Chi Kadhi

Buttermilk Curry/ Taka Chi Kadhi - Suresh Sawant

Buttermilk /Tak 5 / 6 cups
Gram Flour 2 t spoons or rice flour
Green chillies 4 / 5
Garlic petals 4 / 5
Jeera half tspoon
Salt and sugar as per taste

Tadaka Hing Jeera rai
Curry leaves red dry chillies fenugreek seeds few
B peeper 3 / 4
Dalchini small pce
Take qtr cup of buttermilk and add rice flour salt sugar and mix well.
Add it in rest of buttermilk and mix well.
Now in a thick bottom pot add oil and heat it
Add tadaka items and fry a little .
Put gas on sim
Add buttermilk and stir it for a minute
Now put gas on medium.
Let the curry reach to boiling point but
Before that put off the gas.
Transfer to the serving bowl.
Garnish with green Corriander .
Simple Taka chi Kadhi is ready to serve.

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