Thursday, 14 April 2016

Batata n Garlic Humman

Batata n Garlic Humman - Purushthama Prabhu

Ingriedients: -
Potato medium Size -2nos, 
Udad dal 1spn, 
Oil 2 tspn,
Mustard seeds 1 smal spn.
Turmeric powder, Red chilli powder 2 tspn ful, 
Curry Leaves, 
Tamarind Chickpea size/or add 1 tomato chopped, 
Salt to taste, 
water 1glass 

Heat Oil and add Mustard seeds,when mustard seeds splutters add Urad Dal, add curry leaves,add Chopped Potato and stir for 3 minutes, add turmeric powder, Red chilli Powder, Hing,and mix well add 1 glass of water , salt to taste cover and cook for 5 minutes (5 - 10 mins) 
(1)Batata n Mandey and Tomato Humman 
(2)Batata n Tomato Humman
(3)Mandey Humman / Batata n Mandey Fry or with out fry kornu Humman, preparation same 
Note :- you can add Tomato instead of Tamarind your choice

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