Batata n Garlic Humman

Batata n Garlic Humman - Purushthama Prabhu

Ingriedients: -
Potato medium Size -2nos, 

Udad dal 1spn, 

Oil 2 tspn,

Mustard seeds 1 smal spn.

Turmeric powder, Red chilli powder 2 tspn ful, 

Hing, 

Curry Leaves, 

Tamarind Chickpea size/or add 1 tomato chopped, 

Salt to taste, 

water 1glass 

Preparation:-

Heat Oil and add Mustard seeds,when mustard seeds splutters add Urad Dal, add curry leaves,add Chopped Potato and stir for 3 minutes, add turmeric powder, Red chilli Powder, Hing,and mix well add 1 glass of water , salt to taste cover and cook for 5 minutes (5 - 10 mins) 

(1)Batata n Mandey and Tomato Humman 

(2)Batata n Tomato Humman

(3)Mandey Humman / Batata n Mandey Fry or with out fry kornu Humman, preparation same 

Note :- you can add Tomato instead of Tamarind your choice