Tuesday, 26 April 2016

Kande Pohe

Kande Pohe - Suresh Sawant

Beaten Rice /Poha 4 / 5 cups
Cleaned washed and drained.
Potatoes 2 med
Peeled washed and cut into small to medium sized pcs and fried
Green Peas qtr cup half boiled but optional

Onions 2 medium chopped
Leamon juice as required
Sugar little to enhance the taste
Green coriander chopped
Fresh grated coconut 2 / 3 t spoons
Oil 2 / 3 t spoons for preparation
Turmeric Powder qtr t spoon
Mustard seeds 1 t spoon
green chillies cut 4 / 5 or as req
Curry leaves few

Now in kadhai add oil and heat it
Add tadaka items and fry
Now add onions green chillies and saute till the rawness ends.
Add fried potatoes peanuts salt little sugar turmeric powder green Corriander little and grated coconut little.Mix well
Put gas on sim now. Saute for a minute n
add washed pohe. Mix it and saute for a minute.
Add Leamon juice sugar and mix well
Again cook on low flame for a minute
Now put off the gas. Rest it for 2 / 3 minutes .
Transfer the ready stuff to a serving plate. Garnish with green Corriander and grated coconut .
Your kande Pohe dish is ready to serve..

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