Friday, 22 April 2016

Mangalore Mushroom Gashi

Mangalore Mushroom Gashi - Vidya Nayak Shenoy

250 gms mushroom,wash and cut into 4 pieces.
2 onions , 2 tomatoes chopped.
1tbsp coriander seeds.
1/2 tsp jeera
1/2 tsp methi seeds.
1/2 tsp turmeric powder.
1 tsp garam masala powder.
Curry leaves
Chopped coriander.
Coconut oil
2 tbsp grated coconut.
1 cup coconut milk.
15 red chillies roasted previously.
2tsp ginger garlic paste

In a pan add 1 tsp of coconut oil , on a high flame fry the mushrooms for two minutes. Lastly add salt and remove from fire. Keep aside.Fry in oil, coriander seeds, jeera and methi,now add onions,fry, add tomatoes, fry, add grated coconut, garam masala , fry and remove and Cool it .Then along with red chillies Grind in a mixer till smooth paste.
Now heat a pan , add coconut oil, as per your requirement, add curry leaves, turmeric powder.,ginger garlic paste, fry till the raw smell goes.Now add ground masala. Fry till the oil oozes out.Add now the mushrooms , mix well, add coconut milk, check salt.If you want can add some water too.Lastly Garnish with coriander leaves. Can use other oil also, but coconut oil gives the original flavour.
But I didn't fry the mushroom as in the original recipe..

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