Prawn Curry - Prasad Naik
Recipe:
1 Big cup of cleaned without shell prawns, 20 Bedgi Mirchi and 1 tsp Coriander seeds Roasted together. Roasted Bedgi Mirchi & Coriander seeds, Fresh 1/2 cup Coconut, 1 onion, 5 seeds of Methi, one small ball of Imli, 1/2 tsp Haldi. Add all these ingredients in a mixer with water and make fine paste.
Heat 2tbsp of oil in pan add 1 fine chopped onion, saute till translucent and Prawns with 1cup of water. Cook till it boils as Prawns do not take much time to cook. Add grounded fine paste and boil.
Now take 20 pods of lightly crushed Garlic make Bhagar in hot oil till Garlic are golden brown. Add them in boiling mixture and your Prawn curry (Kalvan) is ready to serve with hot boiled Rice.
Recipe:
1 Big cup of cleaned without shell prawns, 20 Bedgi Mirchi and 1 tsp Coriander seeds Roasted together. Roasted Bedgi Mirchi & Coriander seeds, Fresh 1/2 cup Coconut, 1 onion, 5 seeds of Methi, one small ball of Imli, 1/2 tsp Haldi. Add all these ingredients in a mixer with water and make fine paste.
Heat 2tbsp of oil in pan add 1 fine chopped onion, saute till translucent and Prawns with 1cup of water. Cook till it boils as Prawns do not take much time to cook. Add grounded fine paste and boil.
Now take 20 pods of lightly crushed Garlic make Bhagar in hot oil till Garlic are golden brown. Add them in boiling mixture and your Prawn curry (Kalvan) is ready to serve with hot boiled Rice.
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