Nutty veg envelopes - Nutan Shenoy-Kini
For 6 potatoes, tk 1 cup each of peas, cashewnuts n peanuts. Other ing ard jeera, coriander powder, amchur pwdr, kala namak, garam masala, green chilly paste, chaat masala, ginger paste, roasted jeera pwdr n salt.
Get readymade Switz samosa patty sheets.
Heat oil. Add jeera. When it begins to crackle add peanuts n cashewnuts n saute on low flame till golden brown. Now add peas. Saute fr 3-4 min on low flame. Add all remaining masalas n boiled n mashed potatoes. Mix well on low flame. Remove from heat n let cool.
Take 2 pastry sheets n keep them in + position with horizontal one a lil more on one side. Place a spoonful of the masala. Fold it into an envelope. Seal with a paste of wheat flour n water. Mk such envelopes n fry in oil.
Adding saunf is an option. I hvnt added.
They taste like puffs. Crisp n yum. Will try baking with chkn kheema in a day or 2. Do try it out n let us see the results.
Get readymade Switz samosa patty sheets.
Heat oil. Add jeera. When it begins to crackle add peanuts n cashewnuts n saute on low flame till golden brown. Now add peas. Saute fr 3-4 min on low flame. Add all remaining masalas n boiled n mashed potatoes. Mix well on low flame. Remove from heat n let cool.
Take 2 pastry sheets n keep them in + position with horizontal one a lil more on one side. Place a spoonful of the masala. Fold it into an envelope. Seal with a paste of wheat flour n water. Mk such envelopes n fry in oil.
Adding saunf is an option. I hvnt added.
They taste like puffs. Crisp n yum. Will try baking with chkn kheema in a day or 2. Do try it out n let us see the results.
No comments:
Post a Comment