Murgi Ka Salan And Ghee Rice - Anita Kamath Pai
Murgi ka Salan Recipe:
chop 6big onions n fry till brown(v. Important) in half cup oil, add to this a paste of 1whole garlic, 1inch ginger around 4green chillies n half bunch coriander leaves with stems... Keep frying till it's well done n color changes, add to this half tsp haldi powder ,11/2 tbsp Kashmiri chili powder and half spoon red chili powder , little garam masala, n 1tsp chicken masala (or Sunday masala), fry little , add 1kg cleaned chicken n large chopped potatoes (optional) to this n continue to fry till well coated with masala, after few minutes cover n cook without adding water on medium flame for 15 mins , stirring In between... Now add salt to taste (around 1 tbsp refined salt) ,Now add 1 cup water, give a good mix , cover and bring to a boil , then Lower flame to simmer for 15 mins ... Garnish with coriander leaves n boiled eggs.
Ghee Rice Recipe:
soak 2 cups basmati rice in water for 10 mins, chop one onion , heat 2-3spoons ghee, in that add few pepper corns, 1 inch cut into pieces dalcini, 1-2 taj pata , 5cloves, 5green cardiom and few cashew nuts (I didn't use today) fry till done n add onion fry slightly till half done (light pink to golden color ) add the drained rice , fry well , add enough salt to this n keep hot water ready to pour , now add the hot water just enough to submerge the rice But still little over it . Cover n cook on slow flame till it's completely cooked n water is absorbed n evaporated ... Garnish with coriander leaves .... Serve hot
Murgi ka Salan Recipe:
chop 6big onions n fry till brown(v. Important) in half cup oil, add to this a paste of 1whole garlic, 1inch ginger around 4green chillies n half bunch coriander leaves with stems... Keep frying till it's well done n color changes, add to this half tsp haldi powder ,11/2 tbsp Kashmiri chili powder and half spoon red chili powder , little garam masala, n 1tsp chicken masala (or Sunday masala), fry little , add 1kg cleaned chicken n large chopped potatoes (optional) to this n continue to fry till well coated with masala, after few minutes cover n cook without adding water on medium flame for 15 mins , stirring In between... Now add salt to taste (around 1 tbsp refined salt) ,Now add 1 cup water, give a good mix , cover and bring to a boil , then Lower flame to simmer for 15 mins ... Garnish with coriander leaves n boiled eggs.
Ghee Rice Recipe:
soak 2 cups basmati rice in water for 10 mins, chop one onion , heat 2-3spoons ghee, in that add few pepper corns, 1 inch cut into pieces dalcini, 1-2 taj pata , 5cloves, 5green cardiom and few cashew nuts (I didn't use today) fry till done n add onion fry slightly till half done (light pink to golden color ) add the drained rice , fry well , add enough salt to this n keep hot water ready to pour , now add the hot water just enough to submerge the rice But still little over it . Cover n cook on slow flame till it's completely cooked n water is absorbed n evaporated ... Garnish with coriander leaves .... Serve hot
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