Chilly Chicken - Nutan Shenoy-Kini
Recipe:
Marinate chicken with gg paste lime juice chilly pwdr kashmiri chilly pwdr n salt. Set aside for half an hour. In lil oil, fry the chicken turning over intermittently. Plz dont deep fry. I did it in a nonstick pan. Now make a mixture of half maida n half cornflour. Add soya sauce chilly pwdr kashmiri chilly pwdr salt n lil vinegar. Coat all the chicken pieces with this mixture. Add any extra marinated masala left. Now pour the chicken pieces in a kadhai to which a lil oil has been added. Place the kadhai on flame. Cover. Open intermittently. Turn pieces over so that all pieces are coated with oil. Cover n cook. The fried pieces absorb less oil. But taste yum. Now saute spring onions in lil oil on high flame fr a min or 2. Keep aside. Saute slit whole green chillies on high flame fr a min or 2. Pour on the chicken n serve. Excellent starter.
Recipe:
Marinate chicken with gg paste lime juice chilly pwdr kashmiri chilly pwdr n salt. Set aside for half an hour. In lil oil, fry the chicken turning over intermittently. Plz dont deep fry. I did it in a nonstick pan. Now make a mixture of half maida n half cornflour. Add soya sauce chilly pwdr kashmiri chilly pwdr salt n lil vinegar. Coat all the chicken pieces with this mixture. Add any extra marinated masala left. Now pour the chicken pieces in a kadhai to which a lil oil has been added. Place the kadhai on flame. Cover. Open intermittently. Turn pieces over so that all pieces are coated with oil. Cover n cook. The fried pieces absorb less oil. But taste yum. Now saute spring onions in lil oil on high flame fr a min or 2. Keep aside. Saute slit whole green chillies on high flame fr a min or 2. Pour on the chicken n serve. Excellent starter.
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