Adgai - Viraja Bhandarkar Aruna Acharya
Ingredients
Ingredients
1 medium size Raw Jackfruit,
Raw mangoes-3 OR Bimbul -18-20 in numbers.
3/4 cup salt water [boil rock salt in 2 cup water & keep ]
2 cup chilly [1 cup hot & 1 cup color [byadagi]
2 tbsp.-Coriander,
1/4Tsp fenugreek seeds,
1/4 cup mustard.
Small piece of asafoetida.
Method: Cut the Mangoes OR Bimbul into small pieces & put into the salt water [Put when the water became cool]
Cut the Raw jackfruit into pieces & steam with little pd salt over it without water. Put into steel colander & take only 1 whistle in Pressure cooker. Should not add water. when it cools put into the salt water.
Dry fry coriander, fenugreek seeds, mustard, Chilly separately.
Grind all the fried items into nice powder. Then add salt water. Make fine paste .Add to the raw jackfruit vessel & mix. U can eat immediately!
Raw mangoes-3 OR Bimbul -18-20 in numbers.
3/4 cup salt water [boil rock salt in 2 cup water & keep ]
2 cup chilly [1 cup hot & 1 cup color [byadagi]
2 tbsp.-Coriander,
1/4Tsp fenugreek seeds,
1/4 cup mustard.
Small piece of asafoetida.
Method: Cut the Mangoes OR Bimbul into small pieces & put into the salt water [Put when the water became cool]
Cut the Raw jackfruit into pieces & steam with little pd salt over it without water. Put into steel colander & take only 1 whistle in Pressure cooker. Should not add water. when it cools put into the salt water.
Dry fry coriander, fenugreek seeds, mustard, Chilly separately.
Grind all the fried items into nice powder. Then add salt water. Make fine paste .Add to the raw jackfruit vessel & mix. U can eat immediately!
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