Kande Pohe ( Flattened Rice ) with Green Peas - Prasad Naik
Recipe:
Wash Poha (Flattened Rice) in a strainer and keep aside.
In a Kadai heat up 2 tbsp oil, add 4 Green Chillies Slit, 7/8 Kadi Patta, 1tsp Jeera, 2 big Onions & 2 Tomatoes finely chopped along with Green Peas.
Sauté the ingredients well till Onion is translucent but crunchy and Tomato is soft.
Add 1tsp Haldi and Add Salt as per taste.
Add Poha in it and mix well.
Saute for a minute and squeeze one full lime and 1 cup fresh chopped coriander. cover the Kadai for 5 minutes on slow flame.
Your Garam Garam Poha is ready to serve.
Recipe:
Wash Poha (Flattened Rice) in a strainer and keep aside.
In a Kadai heat up 2 tbsp oil, add 4 Green Chillies Slit, 7/8 Kadi Patta, 1tsp Jeera, 2 big Onions & 2 Tomatoes finely chopped along with Green Peas.
Sauté the ingredients well till Onion is translucent but crunchy and Tomato is soft.
Add 1tsp Haldi and Add Salt as per taste.
Add Poha in it and mix well.
Saute for a minute and squeeze one full lime and 1 cup fresh chopped coriander. cover the Kadai for 5 minutes on slow flame.
Your Garam Garam Poha is ready to serve.
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