Matki chi Ussal - Prasad Naik
Soak Matki overnight in water. Next day, strain and put the same in mersiline cloth and keep in warm place for sproting till next day. Its two night process.
In a Kadhai heat up 3 tbsp oil add 7/8 Kadi Patta and 1 tsp Rai (Mustered Seeds). Add 3 big fine chopped Onions and make them brown. Add 2 tbsp each of Garlic and Ginger paste, saute till its Raw smell goes. Add 1 tsp each of Haldi & Garam Masala, 2 tsp Red Chilli Powder, 2 big Tomato fine chopped & 1Cup fresh coriander fine chopped. Saute till the mixture is soft and cooked.
Now add Sprouted Matki and 4 cups of water. Lid the Kadhai till sprouted Matki is cooked well. Gas off. Garnish with Fresh coriander and its ready to serve.
Soak Matki overnight in water. Next day, strain and put the same in mersiline cloth and keep in warm place for sproting till next day. Its two night process.
In a Kadhai heat up 3 tbsp oil add 7/8 Kadi Patta and 1 tsp Rai (Mustered Seeds). Add 3 big fine chopped Onions and make them brown. Add 2 tbsp each of Garlic and Ginger paste, saute till its Raw smell goes. Add 1 tsp each of Haldi & Garam Masala, 2 tsp Red Chilli Powder, 2 big Tomato fine chopped & 1Cup fresh coriander fine chopped. Saute till the mixture is soft and cooked.
Now add Sprouted Matki and 4 cups of water. Lid the Kadhai till sprouted Matki is cooked well. Gas off. Garnish with Fresh coriander and its ready to serve.
ReplyDeletewow nice blog...oosome receipes.. I will try it soon.
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wow nice blog...oosome receipes.. I will try it soon.
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