Chicken stuffed Baida Paratha - Tanushree Aich
Recipe:
Knead a soft dough of maida, oil, salt, one egg, water. Cover with a damp muslin cloth n let it stand for half hr
Bail into thin chapaties, stuff shredded chicken or chicken keema, mildly spiced with onions, green chillies, gg paste, coriander lvs n spice pwdrs. Alternately u could go the continental way with chicken, cheese, pepper & herbs
Flatten the stuffing & fold all the corners to form a square
Drizzle oil on a pan n fry evenly on both sides till browned, dipp in whisked eggs till coated well n again fry on both sides till the egg gets nicely fried
Cut up into squares or triangles & relish!
Knead a soft dough of maida, oil, salt, one egg, water. Cover with a damp muslin cloth n let it stand for half hr
Bail into thin chapaties, stuff shredded chicken or chicken keema, mildly spiced with onions, green chillies, gg paste, coriander lvs n spice pwdrs. Alternately u could go the continental way with chicken, cheese, pepper & herbs
Flatten the stuffing & fold all the corners to form a square
Drizzle oil on a pan n fry evenly on both sides till browned, dipp in whisked eggs till coated well n again fry on both sides till the egg gets nicely fried
Cut up into squares or triangles & relish!
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