Flower Idly(Mallige Idly) - Vinutha Kiran
1 tbsp Urazd Dal
1/2 tsp Meethi seeds
1 cup Cooked Rice
1/2 tsp Yeast (diluted in little warm water)
1.5 tsp salt
PROOCEDURE:
Soak Dosa rice, urad dal and meethi seeds for 4 hrs.
Grind this with 1 cup of cooked rice to a fine batter.
Add the yeast diluted in water.
Keep over night for Fermentation ( 6-7 hrs )
Before spreading the Dosa, add salt to the batter.
The dosa need not be turned over while cooking it.
You can serve this with any spicy gravy or chutney.
INGREDIENTS:
250 gms (1 pav) Dosa rice1 tbsp Urazd Dal
1/2 tsp Meethi seeds
1 cup Cooked Rice
1/2 tsp Yeast (diluted in little warm water)
1.5 tsp salt
PROOCEDURE:
Soak Dosa rice, urad dal and meethi seeds for 4 hrs.
Grind this with 1 cup of cooked rice to a fine batter.
Add the yeast diluted in water.
Keep over night for Fermentation ( 6-7 hrs )
Before spreading the Dosa, add salt to the batter.
The dosa need not be turned over while cooking it.
You can serve this with any spicy gravy or chutney.
Recipe Courtesy: Vatsala Kamath
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