Sunday 15 February 2015

Thoushe idli & tomato chutney

Thoushe idli & tomato chutney - Savithri Shenoy K

Recipe:

For thoushe idli.
2 pav idli rava+6 green chillies, 
small piece of ginger ( both cut into pieces),
1/2 coconut, salt..

For tomato chutney.
Cut 4 tomatoes into small pieces,
4- flakes of garlic & 4 red chillies(cut into pieces)
extract thick pulp from tamarind.
In a kadai put4 tbsp of oil & all these & add small piece of jaggery & salt, 
allow it to cook..till it thickens.

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