Thoushe idli & tomato chutney

Thoushe idli & tomato chutney - Savithri Shenoy K

Recipe:
For thoushe idli.
2 pav idli rava+6 green chillies, 

small piece of ginger ( both cut into pieces),

1/2 coconut, salt..

For tomato chutney.

Cut 4 tomatoes into small pieces,

4- flakes of garlic & 4 red chillies(cut into pieces)

extract thick pulp from tamarind.

In a kadai put4 tbsp of oil & all these & add small piece of jaggery & salt, 

allow it to cook..till it thickens.