Green Peas Burfi - Chandrika Kini
1. grind green peas (1cup) coarsely & make a paste. (I had used frozen ones).
2. take a pan & add 2 to 3 tbsp of ghee. add peas paste & stir continuously until colour changes & paste doesnt stick to the pan. take out this paste in a bowl.
3. Crumble mawa( 3/4 cup) & add it to the pan. stir constantly &roast until the mawa colour changes & ghee seperates from it.
4. after roasting mawa take off the pan from flame.& stir so that mawa gets frigid. has to be cooled completely before adding sugar. After mawa gets frigid add peas paste & powdered sugar (3/4 cup) into it. add cardamom powder & mix all ingredients nicely.
5. grease the plate & spread the mixture evenly. sprinkle cashew, badam, pista pieces & press gently with spoon.
6. place the barfi in cool place so that it gets set. (had kept it in the fridge for few mins.) cut into desired shapes once its set.
1. grind green peas (1cup) coarsely & make a paste. (I had used frozen ones).
2. take a pan & add 2 to 3 tbsp of ghee. add peas paste & stir continuously until colour changes & paste doesnt stick to the pan. take out this paste in a bowl.
3. Crumble mawa( 3/4 cup) & add it to the pan. stir constantly &roast until the mawa colour changes & ghee seperates from it.
4. after roasting mawa take off the pan from flame.& stir so that mawa gets frigid. has to be cooled completely before adding sugar. After mawa gets frigid add peas paste & powdered sugar (3/4 cup) into it. add cardamom powder & mix all ingredients nicely.
5. grease the plate & spread the mixture evenly. sprinkle cashew, badam, pista pieces & press gently with spoon.
6. place the barfi in cool place so that it gets set. (had kept it in the fridge for few mins.) cut into desired shapes once its set.
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