Mysore pak - Anitha Shenoy
Recipe...Ingredients:
Besan-1/4cup
Sugar-1 cup+1tbsp
Ghee-1 cup
Water-1 cup
Method:
Make sugar syrup,Put a drop of the syrup in a bowl containing water. Sugar syrup should form a ball and should not spread)
Keep adding besan and ghee slowly one after another. Keep mixing till all get well incorporated and mix without leaving till everything gets collected and leaves sides of the pan. Spread on a greased plate and cut into desired shapes.
Besan-1/4cup
Sugar-1 cup+1tbsp
Ghee-1 cup
Water-1 cup
Method:
Make sugar syrup,Put a drop of the syrup in a bowl containing water. Sugar syrup should form a ball and should not spread)
Keep adding besan and ghee slowly one after another. Keep mixing till all get well incorporated and mix without leaving till everything gets collected and leaves sides of the pan. Spread on a greased plate and cut into desired shapes.
Excellent....a must try recipe...
ReplyDelete