7cups Burfi - Nutan Shenoy-Kini
Recipe:
Besan 1 cup
Sugar 2.5 cups
Ghee 1.5 cups
Carrot 1 cup
Milk 1 cup
In a kadhai roast besan well in a tbsp or 2 of ghee till aroma spreads n colour changes. Set aside in a plate. Saute grated carrots in the same kadhai till it shrinks and raw smell disappears. Keep aside. In a bowl add ghee carrots milk n sugar n beat well till sugar dissolves. Finally add besan. Ensure that there are no besan lumps. Transfer this mixture to a nonstick pan and keep stirring till it becomes a homogenous mixture and leaves the sides of the pan. Pour the mixture in a greased tray n flatten with a greased spatula. Mark into desired shapes when it is warm. Cut when cooled completely. Garnish with nuts or papaya/melon seeds or wark.
Recipe:
Besan 1 cup
Sugar 2.5 cups
Ghee 1.5 cups
Carrot 1 cup
Milk 1 cup
In a kadhai roast besan well in a tbsp or 2 of ghee till aroma spreads n colour changes. Set aside in a plate. Saute grated carrots in the same kadhai till it shrinks and raw smell disappears. Keep aside. In a bowl add ghee carrots milk n sugar n beat well till sugar dissolves. Finally add besan. Ensure that there are no besan lumps. Transfer this mixture to a nonstick pan and keep stirring till it becomes a homogenous mixture and leaves the sides of the pan. Pour the mixture in a greased tray n flatten with a greased spatula. Mark into desired shapes when it is warm. Cut when cooled completely. Garnish with nuts or papaya/melon seeds or wark.
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