Sunday 1 February 2015

Pedve Alle Piao Ambat

Pedve Alle Piao Ambat - Nutan Shenoy-Kini

Recipe:
Grind to a paste coconut grates, roasted coriander, red chillies n tamarind. Add water. Let it boil. Chop onion n ginger finely. Add them raw to the masala. Add green chillies slit. Boil well adding turmeric pwdr n salt. Now add the cleaned fish. Boil n its ready to be served with steamed rice

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