Thursday, 12 February 2015

Tomato Chutney

Tomato Chutney - Savithri Shenoy K



Recipe:
Tangy & spicy tomato chutney..with a twist..
tomatoes-2-4, coconut-1/2 fried, red chillies-6-8, hing-2-4tsp,ghee for frying tomatoes with coconut,hing and salt..
Method:
Grind all in the mixer to a fine paste and transfer to a serving bowl.





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