Urad And Moong Dal Idly - Savithri Shenoy K
Recipe:3/4cup of black gram dal(Urad) +3/4 cup Moong dal..soak both together for 4-5hrs..
Grind & add salt at night, next day cut green chillies (5-6) & ginger ( small piece) into pieces & add to the batter, mix well & grease the idli vessel with oil & cook till done.
Recipe:3/4cup of black gram dal(Urad) +3/4 cup Moong dal..soak both together for 4-5hrs..
Grind & add salt at night, next day cut green chillies (5-6) & ginger ( small piece) into pieces & add to the batter, mix well & grease the idli vessel with oil & cook till done.
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